http://girlmeetsfood.com/the-loving-spoonful-its-a-kabab-o-rama/

Behind Kababji Grill's darkened windows lies a whole world of traditional Lebanese fare–vegetable spreads, pita pies and a variety of kebabs for every taste. There are rows upon rows of perfectly formed skewers of fresh meat and vegetables, just waiting for their turn on the charcoal-burning grill.

Everything is imported from Lebanon–the orange brick grill, the ironwork, the earthy stone walls–even Chef Abed Matar.

There are 33 Kababji Grill locations in the Middle East and North Africa. Dupont Circle is the first of its kind in the U.S.  Start with a hibiscus mojito, made with rum, hibiscus-cardamom liquor, mint and lime.

Read more of this article at Girl Meets Food